Innovative Maryland Creole Cuisine

Ethel and Ramone's

Lunch Menu

Salads

Ethel’s Garden (aka “the Mickey”)

Bronzed chicken breast and feta cheese served over a selection of fresh vegetables, granny smith apple slices, and field greens. Topped with fresh grated parmesan cheese, sun-dried tomatoes and pine nuts. House balsamic vinaigrette served on the side.                                                                                                                        $ 9

Traditional Caesar Salad

Crisp romaine lettuce tossed with our own Caesar dressing and homemade ciabatta croutons.

Standard (without meat)                                            $ 7

Chicken                                                                        $ 9

Shrimp                                                                         $11

Chef’s Cajun Smoked Turkey 

Smoked turkey breast and cheddar cheese served over a bed of field greens and garden veggies. House balsamic vinaigrette served on the side.                                                                                                                        $ 9

Sunshine Salad

Dried cranberries, orange slices, and sunflower seeds laid over a bed of field greens. Served with homemade balsamic vinaigrette on the side.                                                                                                                    $ 9

Red Thai Sesame Noodle Salad

Bronzed chicken breast and spicy Thai noodles served over shredded romaine lettuce, field greens, and fresh vegetables. Served with our homemade Thai noodle vinaigrette.                                                              $ 9 

BBQ Steak Salad

6 oz. portion of Prime Rib grilled to temperature and served over a large garden salad topped with crumbed feta. Served with remoulade and house balsamic vinaigrette on the side.                                                         $ 13

Roasted Vegetable and Feta

Assorted roasted vegetables du jour and feta cheese served over a bed of field greens. Topped with fresh grated parmesan and a dollop of kalamata olive tapenade.                                                                                    $ 9

Sandwiches

All Sandwiches served on fresh ciabatta bread made daily by local artisans and served with trans-fat free potato chips.

Granny’s Turkey Sandwich

Sliced roasted turkey, cheddar cheese, and granny smith apple topped with honey mustard.                $ 10

Shrimp Marty

Blackened shrimp and thin sliced bacon served with lettuce tomato and remoulade on toasted ciabatta.       

                                                                                                                                                                          $ 12

Crab Cake Sandwich

6 oz. of pure Jumbo Lump Crab meat lightly seasoned and baked to perfection. Served with lettuce, tomato, and remoulade on toasted ciabatta.                                                                                                                     $mkt.

Grilled Powerhouse Sandwich

Grilled veggies du jour and sautéed portabella mushrooms served with lettuce, tomato, and kalamata olive tapenade on toasted ciabatta.                                                                                                                          $ 9

Po’ Boys

Our version of this traditional New Orleans sandwich is served on hot ciabatta bread with lettuce, tomato, fried potatoes and remoulade dressing.

Choose:   Chicken                                                      $ 9

Prime Rib                                                 $ 13

Shrimp                                                       $ 12

Fish du Jour                                      $ mkt.

                 Oyster                                                 $ mkt.

 

Entrees

Shrimp Scampi

Jumbo shrimp sautéed with fresh garlic and basil. Smothered in your choice of a three cheese sauce or our homemade marinara. Served over angel hair.                                                                              $ 13

Wild Mushrooms and Fettuccini

Fresh gathered Portobello and Shitake mushrooms sautéed with fresh garlic, herbs, peppers and onions. Simmered in your choice of homemade marinara or three cheese sauce and served over fettuccini.                                                                                                                                                       $ 11

Mussels Scampi

New Zealand green lipped mussels sautéed with fresh garlic and basil. Smothered in your choice of a three cheese sauce or our homemade marinara. Served over angel hair.                                      $ 11

Chicken Sesame

Bronzed chicken breast sautéed with fresh vegetables in a sesame teriyaki and basil sauce. Served over angel hair pasta.                                                                                                                                  $ 12

Authentic Gumbo (Best in Baltimore)

Our award winning Gumbo is a Southern treat not to be missed!

This rich Louisiana stew, made from a dark roux and 5 different stocks, simmers for days before it is made available. The flavor is steeped with andoullie, vegetables, and okra and is available with your choice of meats.

 

Standard (Andoullie)                                             $9

Chicken                                                                    $10

Shrimp                                                                       $12

Crab                                                                             $mkt.

Seafood Combo                                                       $15