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Innovative Maryland Creole Cuisine |
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Ethel and Ramone's |
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Dinner Menu |
SaladsSmall Green SaladA selection of fresh vegetables and granny smith apple slices served over field greens and topped with fresh grated parmesan cheese. House balsamic vinaigrette served on the side. $ 7 Traditional Caesar SaladCrisp romaine lettuce tossed with our own Caesar dressing and homemade ciabatta croutons. $ 8 Warm Wilted Field GreensRed bell peppers, red onion, and garlic sautéed in red wine and kalamata olive tapenade and placed over a bed of field greens topped with pine nuts and parmesan. $ 9 Sunshine SaladDried cranberries, clementines, and sunflower seeds laid over a bed of field greens and romaine lettuces. Served with a homemade balsamic vinaigrette on the side. $ 8 Appetizers Pan Fried Oysters Appetizer portion of fried JUMBO shucked oysters dusted with old bay and cajun spices. Served with homemade remoulade. $ 10 Maryland Crab Minis Just what Maryland is famous for – Jumbo lump crab. No filler! Only a light coat of Chesapeake style seasoning and remoulade. $mkt. E&R’s Cheese Platter A selection of cheeses du jour hand selected by Chef Ed. Accompanied with honey mustard and granny smith apples. 3 cheese selection $ 7 5 cheese selection $ 9 Chipeppa Fire roasted red pepper stuffed with Andouille sausage, peppers, onions, and mozzarella. Smothered in Chef Ed’s pepper coolis. $ 9 Vegipeppa Fire roasted red pepper stuffed with ricotta cheese, spinach, peppers and onions. Smothered in Chef Ed’s pepper coolis. $9 Spinach and Crab Dip Jumbo lump crab, spinach, and sherry sautéed in a three cheese bisque. Accompanied with garlic bread fingers made from our house ciabatta. $mkt.
Entrees * all entrees served with mash potatoes or rice made daily and a side of sautéed vegetables du jour *
Steak du jour Ask our wait staff about the cut of the day. $ mkt. Shrimp Scampi Six jumbo shrimp sautéed with fresh garlic and basil. Smothered in your choice of a three cheese sauce or our homemade marinara. Served over angel hair. $ 22 Wild Mushrooms and Fettuccini Fresh gathered Portobello and Shitake mushrooms sautéed with fresh garlic, herbs, peppers and onions. Simmered in your choice of homemade marinara or three cheese sauce and served over fettuccini. $ 20 Cast Iron Rack of Lamb Rack of Lamb bronzed in a red hot cast iron. Smothered in a blueberry and brandy demi-glace. $ 25 AAA Grade Ahi Tuna Lightly seared tuna steak cooked to temperature and glazed with teriyaki. Served with a spicy chilled pickled cucumber salad. $ 23
Maryland Creole Favorites
Maryland Pan Fried Chicken Tender chicken breast bronzed and smothered in an old bay pan gravy. $ 19 Recommended with jumbo lump crab meat. $ 24 Authentic Gumbo (Best in Baltimore) Our award winning Gumbo is a Southern treat not to be missed! This rich Louisiana stew, made from a dark roux and 5 different stocks, simmers for days before it is made available. The flavor is steeped with andoullie, vegetables, and okra and is available with your choice of meats. Standard (with Andouille sausage) $ 17 Bronzed Chicken $ 18 Shrimp $ 20 Crab $ 20 Seafood Combination $ 22 Mom’s Homestyle Crab Cake My mom’s favorite recipe: Two 4 oz. servings of pure jumbo lump crab. No filler. Lightly dusted with old bay and cajun spices then baked golden brown. $ mkt. Crab Cakes Delmarva The Chesapeake classic! Blue crab back-fin and jumbo lump meat blended with old bay, worchestershire, dry mustard, and a touch of ciabatta bread crumb. Broiled golden brown. $ mkt. Pan Fried Oysters A generous portion of fried JUMBO oysters dusted with old bay and cajun spices. Served with homemade remoulade. $ 20 NOLA Chicken Red hot and spicy just like the town it was named for… A large succulent chicken breast bronzed and smothered in our fire roasted three pepper sauce. $ 19 Heart and Soul Baby Back Ribs Slow roasted Louisiana style and dripping off the bone. Topped in a homemade sweet and piquant barbeque sauce. Half Rack $ 13 Whole Rack $ 22 Creole Shrimp Boat A boat load of fresh sautéed seafood including green lipped mussels, jumbo gulf shrimp, lump crab meat, and our fish du jour simmered in Chef Ed’s fire roasted three pepper sauce. $ 22 Red Beans and Rice Our version of the soulful Creole staple. Slow cooked red beans and cajun trinity simmered to perfection in homemade stocks and roasted pepper sauce. This dish can be enjoyed vegetarian style or with andoullie sausage. Vegetarian $ 15 Andoullie $ 18 Jambalaya This southern favorite combines slow roasted andoullie sausage, cajun trinity, and seasoned rice baked in a sauce fire roasted red peppers. This dish can be cooked to order with any of our meats du jour. Standard (with Andouille sausage) $ 17 Bronzed Chicken $ 18 Shrimp $ 20 Crab $ 20 Seafood Combination $ 22 |
